The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community, Ray Oldenburg
The Geography of Nowhere: The Rise and Decline of America's Man-Made Landscape, James Howard Kunstler
The New Urbanism: Toward an Architecture of Community, Peter Katz
Suburban Nation: The Rise of Sprawl and the Decline of the American Dream, Andres Duany
Glitter Stucco & Dumpster Diving: Reflections on Building Production in the Vernacular City, John Chase
Joyride, Mia Birk
How To Pick A Peach: The Search For Flavor from Farm to Table, Russ Parsons
Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan
The Botany of Desire: A Plant's-Eye View of the World, Michael Pollan
Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis, Rowan Jacobsen
Nourishing Traditions, Sally Fallon
Great Sausage Recipes and Meat Curing, Rytek Kutas
Charcuterie: The Craft of Salting, Smoking, and Curing, Michael Ruhlman
The Cathedral and The Bazaar, Eric Raymond
Purple Cow: Transform Your Business by Being Remarkable, Seth Godin
All Marketers Are Liars: The Power of Telling Authentic Stories in a Low-Trust World, Seth Godin
The Icarus Deception: How High Will You Fly?, Seth Godin
Moneyball, Michael Lewis
$20 Per Gallon: How the Inevitable Rise in the Price of Gasoline Will Change Our Lives for the Better, Christopher Steiner
The Long Descent: A User's Guide to the End of the Industrial Age, John Michael Greer
The Black Swan: The Impact of the Highly Improbable, Nassim Nicholas Taleb
Small Giants: Companies That Choose to Be Great Instead of Big, Bo Burlingham
Joy at Work: A Revolutionary Approach To Fun on the Job by Dennis W. Bakke
The Answer To How Is Yes: Acting on What Matters, Peter Block
Stewardship: Choosing Service Over Self Interest, Peter Block
Community: The Structure of Belonging, Peter Block
The Company We Keep: Reinventing Small Business for People, Community, and Place, John Abrams
The Prince, Machiavelli
Setting the Table: The Transforming Power of Hospitality in Business, Danny Meyer
The Long Goodbye, Raymond Chandler
hubcapbar is now open for lunch on the weekends. Happy hour from noon til 7pm! @ Hubcap t.co/Iz7AFX4K2K Time ago 10 Days via Instagram Reply - Retweet - Favorite