Menu ideas are starting to come together for the Hell Froze Over brunch on Sunday, November 1st.
Here’s what we talked about today:
* Kumamoto and Pacific oysters on the half shell
* Hangtown Fry: Pastured chicken eggs, house cured Berkshire bacon, fried Pacific oysters
* Burrito of house made tortilla with house made chorizo, pastured chicken eggs, and Spring Hill cheddar
* Foreign Cinema eggs: Fried pastured chicken eggs deglazed with balsamic vinegar
* House made biscuits and sausage gravy
* Croque Madame with house made Berkshire ham
* Linkery Benedict on house baked English muffin
* Granola and house made yogurt parfait
* Egg tacos
* The Linkery Burger
* Sides of Weiser Farms potatoes hash, house baked muffins, house baked biscuits, house made breakfast sausage, house made bacon, and house made jam
To drink, our full list of wine, beer, and coffee, of course, and also micheladas, bloody marys (soju-based, which is actually quite good), fresh squeezed OJ. And extra Prosecco and Gruet Rose bubbly. Half off drinks for anyone still in costume.
Get ready.