I forgot to mention, we’ve got a lengua tacos dish tonite (grass-fed beef, of course) with a green salsa. I know that lengua tacos doesn’t sound all that high-end in San Diego, but I ate these for lunch today and they blew my mind. The grass-fed beef tongue meat is phenomenal.
A Little Bit Of Tongue
– Thursday, 4 March 2010Posted in: All Posts