A Live Little Treat

Posted by Jay on Wednesday, 21 January 2009

No, not the live uni at Sea Rocket. Instead, real live raw sauerkraut made here at the Linkery. We’re selling half-pints at the Meat Co of our house fermented sauerkraut, for $3.50 each.

Posted by Jay Filed in The Linkery Restaurant
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One Response to “A Live Little Treat”

  1. Casing the Joint » Blog Archive » Fermentation Crazy Says:
    January 22nd, 2009 at 5:21 pm

    […] sauerkraut, now we’re keeping the probiotic train rolling with house made kombucha. Steph and Michael […]

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