A Rhetorical Question
Posted by Jay on Friday, 15 May 2009
When the lardo ice cream sandwich appeared last Monday, was there any doubt it would become a fixture on our dessert menu?
Yes, we’ve been down with the goodness of bacon, caramel and ice cream since 2006. But here, the innovation is that not only does the ice cream accompany bacon and caramel, it actually has dry cured (pastured) pork in it. (Next up: We take live tuna fish, and feed ‘em mayonnaise. Call Starkist!)
Plus, the chocolate chip cookies made with organic, stone milled Oaxacan-style Taza chocolate aren’t a bad addition, either.
May 16th, 2009 at 5:27 pm
I’m hope your making this next weekend it sounds divine!
June 8th, 2009 at 5:36 pm
Wow! This sounds awesome! I hope I could have a taste of it someday! I think it’s so delicious!