Article(s) in Riviera Magazine

Riviera magazine gave us props in their August issue, not just once, but twice. In an article on North Park they say that we and Apertivo make North Park “one of those pedestrian-friendly neighborhoods where, yes, everyone knows your name.” And in their article on the best restaurant dishes in San Diego, they complement our links (“best sausage in town”, natch) and the sausage taco (“could go head-to-head with any fish taco out there”), but reserve a place in their “best dishes” list for…the veggie lasagna. “Assorted veggies layered with house-made whole wheat pasta, creamy tomatillo salsa, and queso fresco that forms a melted, loving blanket to unite the goodness within.” Gotta love it. Thanks, Riviera!