About Author: Michael

Website
http://www.thelinkery.com

Posts by Michael

  • I am extremely excited about the new hand-made linguine presentation because it showcases the best of 2011, 2010, and 2009! How is that possible, you say? Well sit back, my...

    Blinguine!

    I am extremely excited about the new hand-made linguine presentation because it showcases the best of 2011, 2010, and 2009! How is that possible, you say? Well sit back, my...

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  • We’ve had a few requests this week for some fairly authentic Wisconsin Bratwursts, presumably from some Sconnies hoping to cook ‘em up for their cheesehead friends on Sunday. Request granted....

    Super Sunday Bratwurst

    We’ve had a few requests this week for some fairly authentic Wisconsin Bratwursts, presumably from some Sconnies hoping to cook ‘em up for their cheesehead friends on Sunday. Request granted....

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  • Organic butter lettuce (Suzie’s Organic Farm), Pt. Reyes blue cheese, house cured pastured Berkshire bacon (Jim Neville), marinated red onion Spring Hill goat peppercorn dry jack, Pt. Reyes Farmstead Blue...

    Saturday night’s new dishes!

    Organic butter lettuce (Suzie’s Organic Farm), Pt. Reyes blue cheese, house cured pastured Berkshire bacon (Jim Neville), marinated red onion Spring Hill goat peppercorn dry jack, Pt. Reyes Farmstead Blue...

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  • OK, that’s a little hybrid Italian-Hungarian, but you get the gist. Tonight, in what may be only the second time a restaurant in San Diego has served the Mangalitsa breed...

    Mangia Mangalitsa!

    OK, that’s a little hybrid Italian-Hungarian, but you get the gist. Tonight, in what may be only the second time a restaurant in San Diego has served the Mangalitsa breed...

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  • I can’t think of a better way to kick off San Diego Beer Week than with a refreshing cask lager. For some reason brewers are often reluctant to do cask...

    Cask Pilsner! Happy Beer Week!

    I can’t think of a better way to kick off San Diego Beer Week than with a refreshing cask lager. For some reason brewers are often reluctant to do cask...

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  • That’s right, it’s a special Halloween edition of 30th on 30th. Food and drink specials up and down the street. We’ve got $2 grass-fed beef short ribs and $2 half-pours...

    Happ hallow…, er, 30th on 30th!

    That’s right, it’s a special Halloween edition of 30th on 30th. Food and drink specials up and down the street. We’ve got $2 grass-fed beef short ribs and $2 half-pours...

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  • Beer-battered local yellowtail amberjack, house made crème fraiche, organic cabbage (Suzie’s Organic Farm), pomegranate (Wingshadows Hacienda) vinaigrette, house made chorizo (of chicken from Curtis Womach) Local pastured goat (Farinelli Ranch)...

    Friday night lineup!

    Beer-battered local yellowtail amberjack, house made crème fraiche, organic cabbage (Suzie’s Organic Farm), pomegranate (Wingshadows Hacienda) vinaigrette, house made chorizo (of chicken from Curtis Womach) Local pastured goat (Farinelli Ranch)...

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  • Grilled grass-fed beef tenderloin (Spanish Oak Ranches), Pt. Reyes Farmstead Toma, summer squash gratin (Wingshadows Hacienda) Grilled pastured lamb (CHristine & Jim Maguire) sandwich, Pt. Reyes Farmstead Toma, pickled squash...

    Wednesday Lineup

    Grilled grass-fed beef tenderloin (Spanish Oak Ranches), Pt. Reyes Farmstead Toma, summer squash gratin (Wingshadows Hacienda) Grilled pastured lamb (CHristine & Jim Maguire) sandwich, Pt. Reyes Farmstead Toma, pickled squash...

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