Awash in Great Wine

Posted by Jay on Tuesday, 30 December 2008

Is what we are.

Personally, I think Bobby may have gotten carried away last week and ordered, like, everything. But the good news is that the list is great, really expansive, and we’ve got lots and lots of wine. Feel free to help out by coming in to drink some of it.

Other cool things available at the moment:

* Merguez made from local pastured lamb
* lots of wild Mexican seafood including shrimp and sheephead, and I think corvina tomorrow (Wednesday). The shrimp is of course part of the Lowcountry boil, too.
* huge Pavlovas made from pastured eggs
* Calico Ale from Ballast Point on cask, it tastes great.
* Also on cask (and also great): Double Bastard, Poor Man’s IIPA, and Green Flash Double Stout (one of my favorites)