Rey’s got the menu set for the Ballast Point dinner on Tuesday. It is:
- Wahoo ceviche with mint and grapefruit in yellow pepper broth, paired with Wahoo Wheat
- Mussels with tomato and lemongrass in fragrant coconut broth, paired with Even Keel San Diego Session Ale (on cask)
- Big Eye Poke with soy, lemon oil and cucumber and parmesan crisp, paired with Big Eye IPA
- Wheat encrusted sculpin, braised rainbow chard, and mango apricot salsa, paired with Sculpin IPA
- Mahi Mahi (Dorado) over grilled California asparagus with crispy taro, paired with Dorado IIPA
- Warm Imperial Porter chocolate cake, with olive oil gelato and syrah syrup, paired with Victory at Sea Imperial Porter brewed with vanilla and coffee and aged in syrah barrels
As of yesterday we were under a dozen spaces left. The dinner starts at 7:30pm Tuesday, and it costs $55/person plus tax and service charge.