Seriously, these loquats are amazing — perfectly ripe right now. Plus a new cheese from Point Reyes which is awesome.
Cheese board: Point Reyes Farmstead Tomme, tangelo marmalade (Schaner Farmes), South Park loquats (Joel Lirot), semolina crostini
And a new pasta dish tonite:
Handmade spaghetti, local basil (Suzie’s Farm) & green garlic (Schaner Farms) pesto, rainbow carrots (Suzie’s Farm), Grana Padano – vegetarian, or add house made meatballs (Berkshire pork from Jim Neville & grassfed beef from Spanish Oak Ranches) (pictured)