Congratulations to our chef, Max Bonacci, who San Diego CityBeat’s Best of San Diego readers’ poll honors, among the top four chefs in the “Best San Diego Chef” category.
Also, thank you for voting us also in the top 4 of the category “Best Contemporary Cuisine”. We appreciate it!
World Class Pastured Meats * Local Produce * Hand Made Cuisine * Local Craft Beer * Local & World Wines * Fresh Sausages Made Daily
100 Best Farm-to-Table Restaurants in America, Gourmet Magazine, October 2007
50 Best Beer Restaurants, RateBeer.com, 2010
100 Best Places to Drink Beer in America, Imbibe Magazine, September 2008
Top 10 New Places For Hot Dogs, Bon Appetit Magazine, August 2009
Mondays: Sausage and Beer Pairings $8
Last Wednesday of each month: Beer Flight Night ($14, $8 for members)
The 30th of every month: 30th on 30th
Every Weekday 11:30am-4:30pm: Lunchtime meal combos, food & beer $12-14
Every Night After 10pm: Happy hour, all draft beers $3.93 plus tax & service
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Our menus change daily with the availability of food from our farmers. Here are PDFs of recent menus:
Dinner/Lunch
Beer and Wine List
Brunch
Desserts
Kids Menu
3794 30th St. (at North Park Way), San Diego
Open 11:30am weekdays, 11am weekends.
Open til Midnite Thurs-Sat; until 11pm Sun-Wed
Brunch served 11am-4pm weekends
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