Better Know Your Farmers

world class pastured meats • local produce • hand made cuisine • local craft beer • local & world wines • fresh sausages made with love & righteous meat • since 2005

100 best farm-to-table restaurants in america, gourmet magazine

50 best beer restaurants, ratebeer.com

100 best places to drink beer in america, imbibe magazine

top 10 new places for hot dogs, bon appetit magazine

mondays: sausage and beer $8 for a pairing of house made sausage and draft beer

tuesdays: fried pastured chicken and 1/2 price beer flights

wednesdays: bivalves & belgians local mussels & clams $10 belgian-style beers $4

thursdays: chili nite "chili dog" sausage sandwich, chili fries, or chili bowl, your choice for $10

friday fish fry local catch of the day and Kennebec frites.

every weekday 11:30am-4:30pm: lunchtime meal combos, food & beer $12-14

every night after 10pm: happy hour, all draft beers $4 (plus tax & service)

the 30th of every month: 30th on 30th

our menus change daily with the availability of food from our farmers. here's some recent ones:
dinner/lunch
beer and wine list
brunch
desserts
kids menu

3794 30th st. (at north park way), san diego

open 11:30am weekdays, 11am weekends.
open til midnite thurs-sat; until 11pm sun-wed
brunch served 11am-4pm weekends