UPDATE: We sold out of this yesterday. It’ll be on again soon, thouh.
Just a note that goat from Bill and Nicolette Niman’s farm in Bolinas is on the menu now.
BN Goat on the Menu
– Monday, 19 January 2009Posted in: All Posts
san diego’s OG food snobs
world class pastured meats • local produce • hand made cuisine • local craft beer • local & world wines • fresh sausages made with love & righteous meat • since 2005
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nightly specials
mondays: sausage and beer $8 for a pairing of house made sausage and draft beer
tuesdays: fried pastured chicken and 1/2 price beer flights
wednesdays: bivalves & belgians local mussels & clams $10 belgian-style beers $4
thursdays: chili nite "chili dog" sausage sandwich, chili fries, or chili bowl, your choice for $10
friday fish fry local catch of the day and Kennebec frites.
every weekday 11:30am-4:30pm: lunchtime meal combos, food & beer $12-14
every night after 10pm: happy hour, all draft beers $4 (plus tax & service)
the 30th of every month: 30th on 30th
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- It's time for Bivalves & Belgians! Come get local clams and mussels for $10 and Belgian-style drafts for $4. 9 hrs ago
- Bivalves & Belgians tonite (and every Wed) at 5! Local clams & mussels for $10, Belgian style drafts for $4. Join us! 9 hrs ago
- Tonite is Bivalves & Belgians. Starting at 5 local clams and mussels are $10 and Belgian-style drafts are $4. Come check it out. 15 hrs ago
- we are super excited to welcome @SocieteBrewing to our tap list. Expect great things from them! http://t.co/m0xZZ5GM 1 day ago
- Tuesday means fried chicken and half priced flights. It starts at 5 and you need to be here. 1 day ago
- More updates...
Posting tweet...
menus
our menus change daily with the availability of food from our farmers. here's some recent ones:
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3794 30th st. (at north park way), san diego
open 11:30am weekdays, 11am weekends.
open til midnite thurs-sat; until 11pm sun-wed
brunch served 11am-4pm weekendsthe linkery family
the linkery is a “no tipping” restaurant
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