30th Street is 6 casks heavier today. We’ll be tapping them all Saturday at noon.
Bringing the Madness
– Wednesday, 11 November 2009Posted in: All Posts
san diego’s OG food snobs
world class pastured meats • local produce • hand made cuisine • local craft beer • local & world wines • fresh sausages made with love & righteous meat • since 2005
sign up for our newsletter
book a table
national props
100 best farm-to-table restaurants in america, gourmet magazine
50 best beer restaurants, ratebeer.com
100 best places to drink beer in america, imbibe magazine
top 10 new places for hot dogs, bon appetit magazine
nightly specials
mondays: sausage and beer $8 for a pairing of house made sausage and draft beer
tuesdays: fried pastured chicken and 1/2 price beer flights
wednesdays: bivalves & belgians local mussels & clams $10 belgian-style beers $4
thursdays: chili nite "chili dog" sausage sandwich, chili fries, or chili bowl, your choice for $10
friday fish fry local catch of the day and Kennebec frites.
every weekday 11:30am-4:30pm: lunchtime meal combos, food & beer $12-14
every night after 10pm: happy hour, all draft beers $4 (plus tax & service)
the 30th of every month: 30th on 30th
videos
learn more
get social
twitter
- It's time for Bivalves & Belgians! Come get local clams and mussels for $10 and Belgian-style drafts for $4. 9 hrs ago
- Bivalves & Belgians tonite (and every Wed) at 5! Local clams & mussels for $10, Belgian style drafts for $4. Join us! 9 hrs ago
- Tonite is Bivalves & Belgians. Starting at 5 local clams and mussels are $10 and Belgian-style drafts are $4. Come check it out. 15 hrs ago
- we are super excited to welcome @SocieteBrewing to our tap list. Expect great things from them! http://t.co/m0xZZ5GM 1 day ago
- Tuesday means fried chicken and half priced flights. It starts at 5 and you need to be here. 1 day ago
- More updates...
Posting tweet...
menus
our menus change daily with the availability of food from our farmers. here's some recent ones:
dinner/lunch
beer and wine list
brunch
desserts
kids menuWhere & When
3794 30th st. (at north park way), san diego
open 11:30am weekdays, 11am weekends.
open til midnite thurs-sat; until 11pm sun-wed
brunch served 11am-4pm weekendsthe linkery family
the linkery is a “no tipping” restaurant
blog archives
cuisine, craft & the land
farmers and artisans
local culture
Meta