Tonite’s cask beer pairings bring the pork like Congress. Check it:
Cask-conditioned Sculpin by Ballast Point
paired with
Tamal of pastured California Berkshire pork (Jim Neville) and organic Oaxacan-style chocolate (Taza Chocolate)
Cask-conditioned Cali-Belgique by Stone
paired with
Pumpkin gnocchi (butternut squash from Wingshadows Hacienda) with house cured pancetta (pastured California Berkshire pork from Jim Neville).
Each pairing is 8 bones for the plate o’ food and half pour of beer. 5:30 to 11:30pm.