san diego’s OG food snobs
world class pastured meats • local produce • hand made cuisine • local craft beer • local & world wines • fresh sausages made with love & righteous meat • since 2005
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national props
100 best farm-to-table restaurants in america, gourmet magazine
50 best beer restaurants, ratebeer.com
100 best places to drink beer in america, imbibe magazine
top 10 new places for hot dogs, bon appetit magazine
nightly specials
mondays: sausage and beer $8 for a pairing of house made sausage and draft beer
tuesdays: fried pastured chicken and 1/2 price beer flights
wednesdays: bivalves & belgians local mussels & clams $10 belgian-style beers $4
thursdays: chili nite "chili dog" sausage sandwich, chili fries, or chili bowl, your choice for $10
friday fish fry local catch of the day and Kennebec frites.
every weekday 11:30am-4:30pm: lunchtime meal combos, food & beer $12-14
every night after 10pm: happy hour, all draft beers $4 (plus tax & service)
the 30th of every month: 30th on 30th
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- It's time for Bivalves & Belgians! Come get local clams and mussels for $10 and Belgian-style drafts for $4. 8 hrs ago
- Bivalves & Belgians tonite (and every Wed) at 5! Local clams & mussels for $10, Belgian style drafts for $4. Join us! 8 hrs ago
- Tonite is Bivalves & Belgians. Starting at 5 local clams and mussels are $10 and Belgian-style drafts are $4. Come check it out. 13 hrs ago
- we are super excited to welcome @SocieteBrewing to our tap list. Expect great things from them! http://t.co/m0xZZ5GM 1 day ago
- Tuesday means fried chicken and half priced flights. It starts at 5 and you need to be here. 1 day ago
- More updates...
Posting tweet...
menus
our menus change daily with the availability of food from our farmers. here's some recent ones:
dinner/lunch
beer and wine list
brunch
desserts
kids menuWhere & When
3794 30th st. (at north park way), san diego
open 11:30am weekdays, 11am weekends.
open til midnite thurs-sat; until 11pm sun-wed
brunch served 11am-4pm weekendsthe linkery family
the linkery is a “no tipping” restaurant
blog archives
El Take It Easy Archive
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Farm Week Returns!
Posted on Saturday, 14 January 2012 | No CommentsYep, our twice-yearly Farm Week starts Sunday. We believe where your food comes from is more important than where you eat it. So we don’t do Restaurant Week, we do... -
A Look At The Last Year (And A Peek At The Next)
Posted on Thursday, 5 January 2012 | No CommentsAt the beginning/end of every year, I take a little time to appreciate what we (you and us together) have accomplished here in the last twelve months; and size up... -
Eggnog Made EZ
Posted on Friday, 16 December 2011 | No CommentsI’m an idea man Chuck, I get ideas, sometimes I get so many ideas that I can’t even fight them off…What if you mix the bourbon in the carton, WITH... -
Thursday: Beat The Shopping Blues With Almost Last Minute Shopping at El Take It Easy
Posted on Monday, 12 December 2011 | No CommentsThursday, December 15th 6-9 pm. It seemed almost too easy to say “yes” when the local mafia asked about doing a holiday project. No, they didn’t have dragging knuckles and... -
San Diego Beer Week Calendar
Posted on Sunday, 6 November 2011 | No CommentsWIthout further ado, here’s our lineup of events for San Diego Beer Week. Check back periodically for updates. We hope you will join us for some of these celebrations. In... -
Introducing Los Pilares Wine at El Take It Easy
Posted on Friday, 19 August 2011 | No CommentsYou may have noticed this bit in a recent Superdiners column: “Wine label or revolution?!?! Los Pilares is a new wine label in San Diego. One of the guys behind... -
Progressive Pepperpalooza with Suzie’s Farm
Posted on Tuesday, 9 August 2011 | No CommentsNext Tuesday (August 16), we’re celebrating the height of the local peppers season with a joint El Take It Easy – Linkery event. If you didn’t know this little tidbit... -
Escape From Suburbia at El Take It Easy
Posted on Tuesday, 9 August 2011 | No CommentsOr at least do so vicariously. This Sunday marks the third in our series of documentary films we’ll be screening at El Take It Easy, in conjunction with the Institute...