Chickenade

– Tuesday, 3 August 2010Posted in: All Posts

When life gives you pastured chickens from Curtis Womach, fry those suckers, that’s what I say.

Javi’s kettle-fried local pastured chicken (Curtis Womach), summer squash gratin (Wingshadows Hacienda), salsa bechamel, agave nectar

san diego’s OG food snobs

world class pastured meats • local produce • hand made cuisine • local craft beer • local & world wines • fresh sausages made with love & righteous meat • since 2005
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100 best farm-to-table restaurants in america, gourmet magazine

50 best beer restaurants, ratebeer.com

100 best places to drink beer in america, imbibe magazine

top 10 new places for hot dogs, bon appetit magazine
nightly specials

mondays: sausage and beer $8 for a pairing of house made sausage and draft beer

tuesdays: fried pastured chicken and 1/2 price beer flights

wednesdays: bivalves & belgians local mussels & clams $10 belgian-style beers $4

thursdays: chili nite "chili dog" sausage sandwich, chili fries, or chili bowl, your choice for $10

friday fish fry local catch of the day and Kennebec frites.

every weekday 11:30am-4:30pm: lunchtime meal combos, food & beer $12-14

every night after 10pm: happy hour, all draft beers $4 (plus tax & service)

the 30th of every month: 30th on 30th
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- It's time for Bivalves & Belgians! Come get local clams and mussels for $10 and Belgian-style drafts for $4. 9 hrs ago
- Bivalves & Belgians tonite (and every Wed) at 5! Local clams & mussels for $10, Belgian style drafts for $4. Join us! 10 hrs ago
- Tonite is Bivalves & Belgians. Starting at 5 local clams and mussels are $10 and Belgian-style drafts are $4. Come check it out. 15 hrs ago
- we are super excited to welcome @SocieteBrewing to our tap list. Expect great things from them! http://t.co/m0xZZ5GM 1 day ago
- Tuesday means fried chicken and half priced flights. It starts at 5 and you need to be here. 1 day ago
- More updates...
Posting tweet...
menus

our menus change daily with the availability of food from our farmers. here's some recent ones:
dinner/lunch
beer and wine list
brunch
desserts
kids menu
Where & When

3794 30th st. (at north park way), san diego

open 11:30am weekdays, 11am weekends.
open til midnite thurs-sat; until 11pm sun-wed
brunch served 11am-4pm weekends
the linkery family
the linkery is a “no tipping” restaurant

click here to learn more about our service charge policy
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Chickenade

san diego’s OG food snobs

sign up for our newsletter

book a table

national props

nightly specials

videos

learn more

get social

twitter

menus

Where & When

the linkery family

the linkery is a “no tipping” restaurant

blog archives

cuisine, craft & the land

farmers and artisans

local culture

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