You may have noticed this artwork at the Linkery, and wondered what it’s about. I’ll tell you.
LOVELIKEBEER partners with good local restaurants to throw awesome beer dinners that happen to be vegan. On April 3rd, we’re doin’ it, with them and AleSmith.
It’s called “Cornucopia” because we’ll be building a lot of dishes on house nixtamalized organic (non-GMO) corn. We all agreed this would be cool, since field corn is kind of at the root of what’s wrong with the industrial food system, to showcase the ways in which field corn can also be awesome.
AleSmith contributed by making 4 never-before-done casks of beer featuring several pre-Columbian adjuncts.
Chefs Keith Adams (The Linkery) and Max Bonacci (El Take It Easy) put the menu together. Everything will be available a la carte.
15% of the night’s sales will be donated to the local chapter of Engineers Without Borders.
There will be no reservations this night, it will be first-come, first-served, to maximize the number of people who get to experience this menu. However, we encourage you to RSVP on the event’s Facebook page, so we can be sure to make enough food for everyone. We expect this to be a very special celebration and hope you join us.