Early Valentine’s Day
Posted by Jay on Monday, 8 February 2010
Max and crew were getting romantic today with the menu:
Organic Heart Skewers: Pastured organic berkshire pork heart (Becker Lane Organics), Taza organic chocolate mole
Baked Pacific oysters (Sol Azul), guanciale lardons (Becker Lane Organics), house preserved San Marzano tomatoes (Munak Farms), Grana Padano, parsley (Suzie’s Farm)
Grilled 7oz grass-fed top sirloin steak (Open Space Meats), organic Yukon Gold potatoes (California Organics) beet green gratin (Suzie’s Farm), fried local quail eggs (Wingshadows Hacienda), house cured bresaola (Open Space Meats). I think there are very few restaurants in America that can offer a dish like this, it makes me grateful to be working with farmers and chefs like these. I also tasted it tonite and it’s awesome.
Not necessarily Valentinesy, but still delicious: Handmade lasagna, kohlrabi and gold beets from Suzie’s Farm, local Nasturtiums, queso fresco, béchamel, tamarind
Leave a Reply