Fermentation Crazy
Posted by Jay on Thursday, 22 January 2009
First sauerkraut, now we’re keeping the probiotic train rolling with house made kombucha. Steph and Michael just released their latest batch of the nonalcoholic fermented tea, it’s on the menu now.
January 23rd, 2009 at 12:31 pm
Oh, my gosh I love you guys! I just finished reading Wild Fermentation and it was inspiring. Keep up the good work making scrumptious food that’s good for us too.
February 4th, 2009 at 1:27 pm
I love Kombucha! I am going to San Diego this weekend and will be eatting at your restautant for the first time! I can hardly wait.
February 6th, 2009 at 9:58 pm
[…] We love kombucha, you love kombucha. It takes Steph 6 weeks to make 5 gallons, and it takes us about 3 days to sell out. We looked at each other and said, “each other, it’s time to get the Linkery Brewing Company up and running. And make lots of kombucha.” […]