Fish and CHiPs

No, I’m just playing with you, it’s not really a crossover where Abe Vigoda meets Ponch and John. Instead, it’s local Fish Fry Fridays every week!


This pictured pescetarian awesomeness at the Linkery is beer-battered local halibut, served with cole slaw from Suzie’s Farm cabbage, Kennebec fries, house made tartar, and Eureka lemon from Schaner Farms.

We always also have our regular selection of local fish dishes, too.