Well, it’s Friday and that means we’re rolling out a few new dishes for the weekend. Jay horked the camera again, so my mobile pics will have to do.
Meatball flatbread, with pastured pork meatballs, natch.
Oysters & strawberries, with Camarosa strawberries from Suzie’s Farm. Fantastic with a glass of prosecco or sparkling rose.
And the “piece de resistance”, baked Jersey cheese curds from Spring Hill Cheese Company. Like a pastured cheese queso fundido.
Oh, and we’ve got a secret Reuben stash going on tonight, grass-fed NY strips, barrel-aged AleSmith Speedway Stout on draft, etc. You know, the usual.
Wait… Strawberries, raw oysters, cilantro and jalapeno slices?!? Brilliant.