Fry Me A River
Posted by Jay on Monday, 8 March 2010
Things are slowly returning to normal around here. And included in normal is delicious food.
Fried ravioli of grassfed beef cheek and Jersey Cheddar, horseradish sauce
The new flatbread reminds of a sandwich I had at the Steak Center in State Center, Iowa. Though that sandwich did not have avocado:
Pork tenderloin flat bread with local avocado
And tonite’s clams come with lardo butter, organic local fennel, and kumquat jam:
See tonite’s menu here — it’s posted every day around 5pm.
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