Goatograph of the Day
Posted by Jay on Thursday, 20 August 2009
I finally got my film developed from Fourth of July, and thought I’d share this nice pic of the kitchen gang cooking up the goat.
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We go where our food comes from and get to the know the people who grow it and make it. Here are some of the places we've learned about.
Farms & Fisherpeople- Abulones Cultivados
- Albert & Lydia Lewis
- Albert & Lydia Lewis: Killing a Goat At the Lewis Farm
- B & B Farms
- BN Ranch
- Cane Creek Farm (2007)
- Cane Creek Farm (2006)
- Caw Caw Creek
- Curtis Womach (1)
- Curtis Womach (2)
- Curtis Womach: Turkeys
- Eden Natural Farms
- Fountain of Youth Farm
- Full Moon Farm / Farm 255
- Fulton Valley Farms (1)
- Fulton Valley Farms (2)
- Guarapamba coffee (via Peter Giuliano)
- Hilleman Family Farm
- Manning Beef
- NZ Ranch, Edna Valley
- Open Space Meats
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- Pearson's Port
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- Suzie's Farm
- Two Iowa Dairies
- Valdivia Farms
- Vande Rose Farms
- Various Artists
- Wingshadows Hacienda
- Wingshadows Hacienda Homestead
Wineries
- The Barossa Valley
- Christopher Cameron Vineyards
- Gruet
- Hawk Watch
- Mt. Langhi Ghiran
- Linkery Wine Project with San Pasqual Winery
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- York Creek Winery
Breweries
- Anchor Brewing
- Craftsman Brewing
- Firestone Walker
- Northern Cal Breweries
- Oud Beersel
- St John Brewers
- Stone and Alesmith
Other Artisans
- Full of Life Foods (nee American Flatbread Company)
- Counter Culture Coffee
- Heidrun Meadery
- Intelligentsia Coffee (1)
- Intelligentsia Coffee (2)
- La Quercia
- Taza Chocolate
- Taza Chocolate (2)
- Tortilleria Lily
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Manifestos and Stand-Up Philosophy
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- Eating No Petroleum And Living Very Well
- In Praise of Less For More
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- Beyond Farm To Table
- The High Cost of Cheap Meat
- A Small and Sincere Manifesto
- From Finance To The Farm
- Best of 2009
- Linkery Stakeholders' Report 2009
- Escape From Insipidness
- Pullet Points
- On 100-Mile Eating
- Half a Home
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- Localization
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- A Restaurant Review
- Sea Rocked (On Restaurants Over Time)
- Amber Waves, And All That
- Corn | Oil
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- $20 Per Gallon
- On the Road to Recovery
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- The Wealth of Communities
- On Honey Bees and the Future of Food
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- Grassfed & Cornfed Beef, etc, Dialogue
- Pollan on the Farm Bill
- Would you like to visit White Marble Farms?
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- Restaurant food chain:value-added meats
- Why 95% of US Restaurants Suck and How We Learn Not to Notice
- Linkery Food Philosophy
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- The Newest Slow Food: Foot
- Interview with Greg Martellotto
- Number 2 Corn and Billy Beane
- Authenticity I
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- Greetings YESCO Assocaites
- Resisting Virtuality
The Linkery Abroad
- BN Ranch
- Mexico City Photos
- Tijuana Dining, By Bicycle
- Breakfast at Bloomingdale's
- Notes From A Weekend In The Bay
- Mexico City And Oaxaca
- Juan Visits Some Local Farms
- Grass Farming in Wynola
- Babylon By Bus
- Spring in the Valle de Guadalipe
- Heidrun Meadery
- Ensenada Dining
- Wingshadows Hacienda in Warner Springs
- Rinconada Dairy
- Winter in Sonoma Photos
- Linkery Pigs at NZ Ranch, Edna Valley
- Fountain of Youth Farm
- Abulones Cultivados
- Farm 255, Athens GA
- SMFM and Pearson's Port
- Craftsman Brewing Company
- York Creek Winery and Anchor Brewing
- Linkery Wine Project, in the Vineyard
- Mendo Bistro, Slow Club, and Bovolo
- Guadalupe TV
- D. Food
- Iowa Trip Report, Part 6: La Quercia
- Iowa Trip Report, Part 5: B & B Farms
- Iowa Trip Report, Part 4: Two Different Dairies
- Iowa Trip Report, Part 3: Eden Natural
- Iowa Trip Report, Part 2: Vande Rose Farms
- Iowa Trip Report: Background
- Carolina Trip Report May 2007: Cane Creek Farm
- Carolina Trip Report May 2007: Caw Caw Creek
- Carolina Trip Report May 2007: Counter Culture Coffee
- Carolina Trip Report May 2007: North Carolina Wineries
- Carolina Trip Report May 2007: American Livestock Breeds Conservancy
- Carolina Trip Report May 2007: Odds and Ends
- Visit to Brandt Farms
- Visit to Brandt Beef processor (Manning Beef)
- Firestone Walker Fine Ales
- Northern Cal Brewery Visits
- Barossa Valley and Vintner's
- Oz Wrap-up
- Learning about pigs in North Carolina
Various Past Posts
- North Park Native Plants
- Grass Farming in Wynola
- Local Hubs
- Small Business Of The Year Award
- Big Picture News At The Link
- Movin on up...the Street
- Summerdaze
- Four The Good Times
- Winter in Sonoma Photos
- Plans for Linkery Next
- Return of Pastured Local Meat
- Hanging Around (White Labs)
- A Bigger, Better World of Coffee
- 86 Commodity Meat
- New Takeaway Containers, Greenstyle
- Linkery Progress Report
- What we have been up to
- Tax Time Tips and Charity Update
- The Linkery Goes Tipless
- What is Real Ale?
- Slow Food San Diego
- Letter from the ALBC
- Ossabaw Chef Dinner Menu
- Vegan Brewmaster Dinner
Linkery Offerings
- North Park Meat Co
- Cask Beer, Well Explained
- Linkery Foghar Wine
- Frescas!
- Where Does He Get Those Wonderful Toys?
- Tasty Monsters From The Deep
- Cote De Brouilly Me
- Smokehouse Sunday
- Smokehouse Sundays
- lardoicecreamsandwich.com
- On Potato Salad
- The Sausage, Being Made
- Best of the New
- Gone To Goat
- Return of the Spike Toaster
- Wine Bar, Beer Bar
- I, Baller
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- Self Sparkle
- House Baked Bread
- Flatrbead Menu
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- Lowcountry Boil
- Oaxacan Style Chocolate Returns
- The Joint, Cased
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Wineries & Breweries
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- Russian River
- Heidrun Meadery
- Lost Abbey
- San Diego Brewers Guild
- Port Brewing
- Pizza Port
- Preston of Dry Creek
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