Green Flash Double Stout Cask w/ Serrano Chile

– Wednesday, 23 January 2013Posted in: All Posts, Events, The Linkery

Tying up a loose end: the cask of Green Flash Double Stout with Serrano Chile, which we unfortunately didn’t get sorted in time for the Green Flash Grillout, is now tapped. Join us!

hand crafted cuisine for san diego

world class pastured meats • local produce from independent farms • local craft beer • local & world wines • fresh sausages made with love & righteous meat • since 2005
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best neighborhood restaurant 2012, san diego magazine critic's choice

100 best farm-to-table restaurants in america, gourmet magazine

2013 good food awards winner, charcuterie

100 best places to drink beer in america, imbibe magazine

"a rock star of the local dining scene", los angeles times

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50 best beer restaurants, ratebeer.com
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3794 30th st. (at north park way), san diego

Mon - Thurs 11:30am - 10:30pm
Fri 11:30am - midnite
Sat 11:00am - midnite
Sun 11:00am - 10:00pm

brunch served 11am-3pm weekends
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a few good reads

The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community, Ray Oldenburg

The Geography of Nowhere: The Rise and Decline of America's Man-Made Landscape, James Howard Kunstler

The New Urbanism: Toward an Architecture of Community, Peter Katz

Suburban Nation: The Rise of Sprawl and the Decline of the American Dream, Andres Duany

Glitter Stucco & Dumpster Diving: Reflections on Building Production in the Vernacular City, John Chase

Joyride, Mia Birk

How To Pick A Peach: The Search For Flavor from Farm to Table, Russ Parsons

Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan

The Botany of Desire: A Plant's-Eye View of the World, Michael Pollan

Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis, Rowan Jacobsen

Nourishing Traditions, Sally Fallon

Great Sausage Recipes and Meat Curing, Rytek Kutas

Charcuterie: The Craft of Salting, Smoking, and Curing, Michael Ruhlman

The Cathedral and The Bazaar, Eric Raymond

Purple Cow: Transform Your Business by Being Remarkable, Seth Godin

All Marketers Are Liars: The Power of Telling Authentic Stories in a Low-Trust World, Seth Godin

The Icarus Deception: How High Will You Fly?, Seth Godin

Moneyball, Michael Lewis

$20 Per Gallon: How the Inevitable Rise in the Price of Gasoline Will Change Our Lives for the Better, Christopher Steiner

The Long Descent: A User's Guide to the End of the Industrial Age, John Michael Greer

The Black Swan: The Impact of the Highly Improbable, Nassim Nicholas Taleb

Small Giants: Companies That Choose to Be Great Instead of Big, Bo Burlingham

Joy at Work: A Revolutionary Approach To Fun on the Job by Dennis W. Bakke

The Answer To How Is Yes: Acting on What Matters, Peter Block

Stewardship: Choosing Service Over Self Interest, Peter Block

Community: The Structure of Belonging, Peter Block

The Company We Keep: Reinventing Small Business for People, Community, and Place, John Abrams

The Prince, Machiavelli

Setting the Table: The Transforming Power of Hospitality in Business, Danny Meyer

The Long Goodbye, Raymond Chandler

Green Flash Double Stout Cask w/ Serrano Chile

hand crafted cuisine for san diego

book a table

sign up for jay's newsletter

media props

latest tweets

get social

where & when

the linkery family

the linkery is a “no tipping” restaurant

menus

learn more

blog archives

a few good reads