Happy PreFourth
Posted by Jay on Friday, 3 July 2009
For the weekend, Brandon decided we’re calling it “Freedom Onion Dip”. Lee Greenwood sing-along not required.
Other menu items that may interest you: Greek salad with local cukes, tomatoes and mint; smoked Kumamoto oyster salad with white nectarines and local olive oil; local pastured chicken tortilla soup; kettle friend chicken noggins (local, pastured); pastured pork rib & loin with house made sauerkraut.
Tonite we’ll throw on grilled local white seabass, grass fed bavette steak, fritanga, and more.
Caskwise, look for Stone Levitation and Arrogant Bastard, Green Flash Saison and Ballast Point Sculpin. On draft: Drake’s Belgian, Ballast Even Keel and Sculpin, AleSmith Grand Cru, and Lost Abbey Lost and Found.
Wine — 40ish wines by the glass. Lots of pink and white, in keeping with the season, as well as red.
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