Hibernating No More
– Saturday, 3 June 2006Posted in: All Posts
san diego’s o.g. food snobs
world class pastured meats • local produce • hand made cuisine • local craft beer • local & world wines • fresh sausages made with love & righteous meat • since 2005sign up for our newsletter
book a table
media props
100 best farm-to-table restaurants in america, gourmet magazine
best neighborhood restaurant, san diego magazine critic's choice
100 best places to drink beer in america, imbibe magazine
top 10 new places for hot dogs, bon appetit magazine
50 best beer restaurants, ratebeer.comnightly specials
mondays: sausage and beer $8 for a pairing of house made sausage and draft beer
tuesdays: fried pastured chicken and 1/2 price beer flights
wednesdays: bivalves & belgians local mussels & clams $10 belgian-style beers $4
thursdays: chili nite "chili dog" sausage sandwich, chili fries, or chili bowl, your choice for $10
friday fish fry local catch of the day and Kennebec frites.
every weekday 11:30am-4:30pm: lunchtime meal combos, food & beer $12-14
every night after 10pm: happy hour, all draft beers $4 (plus tax & service)
the 30th of every month: 30th on 30thvideos
learn more
get social
twitter
- New to our drinks list: Agua de Piedra mineral water from Mexico - http://t.co/EGPVzhk7 1 day ago
- thank you @_troyjohnson for selecting us "best neighborhood restaurant" in @sandiegomag's best restaurants issue! 1 day ago
- Photo of tonite's special, Kentucky Fried Partridge. http://t.co/HzKwYMNp 2 days ago
- Special tonite: Kentucky Fried Partridge. For realz. 2 days ago
- Fish fry tonite! Every Friday nite we feature beer-battered local fish with french fries and fixins. Join us, starts at 5! 2 days ago
- More updates...
Posting tweet...
menus
our menus change daily with the availability of food from our farmers. here's some recent ones:
dinner/lunch
beer and wine list
brunch
desserts
kids menuwhere & when
3794 30th st. (at north park way), san diego
open 11:30am weekdays, 11am weekends.
open til midnite thurs-sat; until 11pm sun-wed
brunch served 11am-4pm weekendsthe linkery family
the linkery is a “no tipping” restaurant
blog archives
cuisine, craft & the land
farmers and artisans
local culture
Meta
I guess it’s this warm weather that finally woke me up. Now all I need is a nice cold ale…
Thanks for the link, Jay.