These are some beautiful squash blossoms we received from Suzie’s. We decided to stuff them with queso fresco and smoked Pacific oysters from Sol Azul, batter them with Green Flash Belgian Brown Ale, then fry them! Hello!
House cured Geneva salami from Jim Neville graces the meat plate tonite, along with house pickled veg and semolina crostini.
Another winner! Pancetta flatbread with house cured Berkshire pork pancetta from Eden Farms with roasted corn, Pt. Reyes Farmstead Toma, heirloom tomatoes from Suzie’s, and Opal basil from Wingshadows Hacienda. Yummm…ahhh…perks of the job!!