It’s Wal-Mart’s World, We’re Just Living In It

Wal-Mart has been thrust in my consciousness recently more than usual; certainly more than I enjoy.

On one hand, the City has been debating a law which would make it more difficult for Wal-Mart to open stores in City neighborhoods, particularly ones with a lot of viable small businesses.

On the other hand, Wal-Mart has been making news by trumpeting an increased commitment to buying/selling locally grown food. Quite a few folks have asked me what I think about that, suspecting (correctly) that I would be less than impressed.

Sure, there are lots of reasons to deride Wal-Mart: its low prices at the point of sale are made possible by externalizing as many costs as possible. This means that Wal-Mart lowers the prices paid by individual shoppers by increasing the costs to their communities as a whole, via increased automotive traffic, decreased employment in the community, increased numbers of people without health insurance, and by substantially changing land-use and mobility patterns to degrade the very value of cities as a better place to live.

But the real, core issue with Wal-Mart is that its model is based on replacing local economies with a global distribution of globally produced goods, that leverages the low wages of poor people and subsidized distribution channels; while at the same time paying its own employees as little as possible and degrading the economies where it operates.

The globally produced consumer goods that Wal-Mart sells are garbage; locally-produced food grown to their standards of maximum yield and minimum price will, of course, in time, be garbage as well. If all the goods and food distributed in this global network are identical junk, what could it possibly matter from which node on the production/distribution network the item came?

Local, as I’ve asserted before, isn’t important in the sense that an item was made close-by; local is important in the sense that an item was made in a real place, by real people. Wal-Mart is in the business of destroying real places; it follows that nothing in Wal-Mart’s model could possibly be meaningfully local.

One last note: in response to the inevitable, disingenious and fatuous cries of ‘elitism’, understand that my point is that everybody, including poor people, deserves the opportunity to eat good food and buy well made goods. Those who defend and propagate Wal-Mart are arguing not only that working class people should only be able to eat and buy junk; but also that the privilege of being forced to eat and buy only junk should be enjoyed by ever-increasing numbers of people.