Localish Pulled Pork Sliders and Quite Local Brûlée

Posted by Jay on Tuesday, 9 March 2010

A couple new items on tonite’s menu:

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Pork sliders: pulled Berkshire pork (Jim Neville’s farm in San Luis Obispo), citrus (Polito Family Farm) barbeque sauce, pickled jalapeños, house baked semolina bun, pinquito beans (Righetti Ranch)

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Oro Blanco grapefruit (Polito Family Farm) crème brûlée

And the world-famous Barrel Aged Speedway is on draft.

Posted by Jay Filed in The Linkery Restaurant
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