Menus

World Class Pastured Meats * Local Produce * Hand Made Cuisine * Local Craft Beer * Local & World Wines * Fresh Sausages Made Daily

100 Best Farm-to-Table Restaurants in America, Gourmet Magazine, October 2007

50 Best Beer Restaurants, RateBeer.com, 2010

100 Best Places to Drink Beer in America, Imbibe Magazine, September 2008

Top 10 New Places For Hot Dogs, Bon Appetit Magazine, August 2009

Mondays: Sausage and Beer Pairings $8
Last Wednesday of each month: Beer Flight Night ($14, $8 for members)
The 30th of every month: 30th on 30th
Every Weekday 11:30am-4:30pm: Lunchtime meal combos, food & beer $12-14
Every Night After 10pm: Happy hour, all draft beers $3.93 plus tax & service

Our menus change daily with the availability of food from our farmers. Here are PDFs of recent menus:
Dinner/Lunch
Beer and Wine List
Brunch
Desserts
Kids Menu

3794 30th St. (at North Park Way), San Diego

Open 11:30am weekdays, 11am weekends.
Open til Midnite Thurs-Sat; until 11pm Sun-Wed
Brunch served 11am-4pm weekends