Liver & Onions: Calico beer battered onion rings, grass-fed liver gravy (Spanish Oak Ranches), Jersey cheddar cheese (Spring Hill Cheese Co.)
Pastured pork trotter meatballs (Hilleman Family Farms), oregano skewer (Schaner Farms), heirloom cherry tomato sauce(Suzie’s Organic Farm)
Steak & egg pie: grass-fed bavette steak (Spanish Oak Ranches), pastured quail eggs (Curtis Womach), Thumbalina carrots (Wingshadows Hacienda), local greens (Suzie’s Organic Farm), citrus vinaigrette (Schaner Farms)
Beer breaded grass-fed beef tongue (Tallgrass Beef), pickled pepper relish (Black Dog Farm), black radish slaw (Suzie’s Organic Farm)
Grass-fed BBQ brisket dip: red oak smoked brisket (Spanish Oak Ranches), caramelized onion, semolina roll, BBQ jus
Irish soda bread pudding, Moylan’s Dragoons Irish stout anglaise