
Local rocket, heirloom tomatoes (both from Suzie’s Organic Farm), Reed avocado (Schaner Farm), Pozo Tomme cheese (Christine & Jim Maguire), blood orange vinaigrette

House cured Brianza salami (pastured Berkshire pork from Jim Neville) flatbread, Pt Reyes Toma cheese, squash blossom, heirloom tomato sauce (both from Suzie’s Organic Farm)