Busy day around here. We’ve also got some new dishes going on the menu, in addition to 30th on 30th craziness.
Local rocket (Suzie’s Organic Farm), goat cheese, herbs (both from Wingshadows Hacienda), olive oil (Rancho Cortes)
Kettle-fried pastured rabbit (Curtis Womach) ravioli, Serrano chile (Suzie’s Organic Farm) sweet and sour sauce
Local pastured chicken (Curtis Womach), Gouda cheese, basil, heirloom tomato (both from Wingshadows Hacienda) sauce, portobello mushroom