Starting today, we’re changing the way we sell our house cured meat to go. Rather than have a broad selection of prepackaged meats, we’re going to highlight 5 or 6 different options and put them on the Linkery menu, for sale by the ounce, sliced to order.
We think the meats are more enjoyable when they are sliced to order, and this way you can order the exact amount you want. Also, this new method will cut down on waste (all that plastic cryovac-ing was really getting us down) and should make it easier to order since you don’t have to wait for a server to go over to the Meat Co. We’ll still keep the Meat Co. case stocked with good stuff to look at and talk about, and keep using that area as a bar/dining room/waiting room.
Today, you’ll see on the menu: Lardo, Italian bacon, Coppa, Hungarian salami, and Goat prosciutto.
And you can also buy this smoked suckling goat. Perfect for a camping or road trip!
Items photographed with Max are larger than they appear