FOL Ken points me to a WaPo article about a man making meticulous gelato from real ingredients (carefully selected milk from pastured cows, flavors from real food, kept and served at the ideal temperature). It looks like a great contribution to the less-for-more economy. I wish I’d known about this place when I was in Baltimore last fall!
No Air
– Wednesday, 17 June 2009Posted in: All Posts
Jay-
Pitango Gelato is pretty darn good. We go there from time to time and it simply is some of the best gelato I’ve sampled anywhere. Next time you visit Baltimore let me know and we can take you on a tour of our little city’s highlights.
Well well, Im going out there for a wedding in 2 weeks and I will definitely have to stop by. Thanks for the tip.