Andouille A classic spicy Cajun-style sausage. Pork, cayenne, garlic, thyme (usually smoked).

Alsatian Usually made around Christmas. Pork, sugar, cinnamon, cloves, nutmeg.

American Farmhouse The classic American sausage. Pork, sage, ginger, nutmeg, thyme, red pepper.

Asian Pork Pork, bittersweet chocolate, white wine, soy sauce, onion, cardamom, cinnamon

Boerewors Of South African origin. The name literally means “Farmer’s Sausage”. Pork, beef, lamb, bacon, coriander, clove, nutmeg (usually smoked).

Bockwurst A classic German “white sausage”. Pork, lamb, chicken, leeks, green onion, milk.

Bucyrus Bratwurst Bucyrus (pronounced Bew sigh’ rus) is a city in central Ohio that is known as “The Bratwurst Capital of America” (Take that, Johnsonville). Pork, veal (or lamb), caraway, ginger, milk, poached in beer.

Chaurice A classic Creole sausage. Really spicy. Pork, onion, New Mex chile powder, garlic, clove, cayenne, red pepper flakes, allspice, parsley

Chicken Apple Chicken, dried apples, cider, sage, ginger, cinnamon, nutmeg.

Chicken Cordon Blue Jay’s original creation and one of our oldest recipes. Chicken, ham, cheese, oregano, thyme, rosemary, sage.

Chicken Heirloom Chicken, heirloom tomato, basil, oregano.

Chicken Parmesan A popular house recipe. Chicken, basil, oregano, tomato, Grana Padano (sometimes Cotija), garlic.

Chicken Pipian chicken, cilantro, pepitas, tomatillo, serano pepper, onion

Chicken Tarragon Chicken, tarragon, red & green bell pepper, shallots, cream

Chicken Roasted Garlic Chicken, roasted garlic paste, thyme, red wine (sometimes smoked).

Chicken Tomato Basil Chicken, garlic, basil, sun dried tomato, olive oil, red wine

Chile Colorado A house recipe. Pork, ancho chiles, guajillo chiles, tomato, garlic.

Chorizo Pork, cilantro, jalapeno, red wine, New Mex chile powder, paprika, cumin, cayenne, coriander.

Cincinnati Named after the Queen City, “Porkopolis”, the one-time biggest hog packing city in the US. Pork, pork belly (bacon), sage, thyme, mace.

Cochinita Pibil A house recipe based a classic Yucatan dish, popularized bythe movie Once Upon a Time in Mexico, starring Johnny Depp. Pork, achiote (a mixture of garlic, annato, and other spices), citrus zest, jalapeno.

Cranberry Walnut Chicken Chicken, dried cranberry, ginger, cinnamon, nutmeg, walnuts.

Curry Chicken Another one of our most popular house recipes. Chicken, bell pepper, jalapeno, cilantro, cinnamon, white pepper, yogurt.

Desros A classic Lithuanian sausage. Pork, onions sautéed in butter, not much else.

English Banger The classic English sausage. Pork, sage, thyme, onion, parsley.

Fresh Polish One of our all-time greats. Pork, marjoram, coriander, green onion.

Greek Pork, feta cheese, parsley, kalamata olives, oregano, anise, coriander.

Habanero Pork Pork, habanero, tomatillo, onion, garlic.

Hot Italian One of our spicier snags. Just like grandma used to make. Pork, fennel, garlic, red pepper, cayenne.

Hot Kabanosy A spicy Polish sausage. Pork, marjoram, garlic, red pepper (usually smoked).

Iowa Farmhouse Similar to the American Farmhouse, but with a little more heat. Pork, sage, thyme, parsley, basil, red pepper flakes.

Italian Chicken Chicken, sun-dried tomato, fennel, red pepper, Grana Padano (or Cotija), basil.

Irish A traditional Irish-style breakfast sausage. Pork, sage, thyme, onion, breadcrumbs, stout beer.

Jagdwurst German for “hunter’s sausage”. Pork, bacon, mustard seed, paprika, coriander, nutmeg.

Jerk Chicken A house recipe based around traditional Caribbean spices. Chicken, onion, red wine, soy sauce, jalapeno, cinnamon, allspice.

Kasekrainer An Austrian “cheese sausage”. One of our all-time greats. Pork, cheese, paprika, cayenne, marjoram, sage, garlic (smokey and spicy).

Klobasa Slovakian recipe, similar to “kielbasa” but a little different. Pork, marjoram, lots o’ garlic.

Knackwurst “Knacken” means “crack” in German. This snag is named such because of the pop of the casing as you bite into it. Pork, paprika, allspice (usually smoked).

Korean Pork A house recipe adapted from the Korean dish “Bulgolgi”. Pork, garlic, soy sauce, red pepper, ginger, sesame seed.

Kransky An Australian “cheese sausage” with roots in Central Europe. Less hot than the Kasekrainer, very very cheesy.

Linguica Classic Portuguese (and by extension Central Californian) sausage. Pork, Spanish paprika, coriander, red pepper, allspice, wine (usually smoked).

Loukanika A classic Greek sausage. Pork, lamb, onion, orange zest, coriander, oregano.

Mexican Chicken Another venerable Linkery house recipe. Chicken, queso fresco, garlic, cilantro, jalapeno, nopales, cayenne.

Minnesota Potato A Swedish sausage originally, but you know, lots of Swedes in Minnesoter. Pork, beef, potato, onion, mustard, marjoram, caraway.

The Munson Named not after the character in Kingpin, but after a friend of Michael’s who wanted a sausage named after her for her birthday. Chicken, garlic, white wine, basil, rosemary, red pepper, goat cheese.

Mushroom Chicken Chicken, mushrooms, brandy, garlic, sage, nutmeg, clove, sage.

Polynesian Pork House recipe. Pork, dried pineapple, ginger, nutmeg, bacon.

Pork & Ham Pork, ham, garlic, sage, thyme, red pepper flakes.

Pork & Barley A joint recipe developed with Green Flash Brewmaster Chuck Silva, which uses husked barley from the brewery. Pork, paprika, cayenne, marjoram, sage, garlic, grains of paradise, mustard seed, barley.

Pork Mole pork, house made mole sauce, cotija cheese

Porkstachio Pork, red wine, pistachio nuts, juniper berry, mustard.

Roasted Pepper Pork, New Mexican chile powder, oregano, garlic, paprika, roasted peppers (usually poblano), cilantro.

Southwest Green Chile Sometimes made with pork, sometimes with chicken. Chicken, Anaheim chile, jalapeno, cayenne, cinnamon.

Spanish Golden Raisin Pork, golden raisin, cayenne, nutmeg, ginger, clove.

Sweet Chinese Pork, ginger, bittersweet chocolate, soy sauce, cardamom, anise, Chinese five-spice.

Sweet Italian “Sweet” here doesn’t mean that it tastes sweet, but just that it is not spicy hot. Pork, paprika, red wine, basil.

Texas Smoky Pork, beef, garlic, red pepper, clove (smoked, natch).

Thai Chicken Chicken, cilantro, soy sauce, basil, mint, ginger, green curry, red pepper.

Tuscan Pork, sun-dried tomatoes, basil, oregano.

The Victory Made to commemorate The Linkery indoor soccer team’s triumphant victory over Bluefoot in 2006. Of course they eventually won back the Rocky Balboa trophy which is still perched above the front doorway as you walk into the bar, but on that one day, We. Were. Gods. Pork, beef, jalapeno, cilantro, onion.

Weisswurst Another classic German white sausage. Pork, veal (or lamb), milk, onion, parsley, mustard, celery seed.