san diego’s OG food snobs
world class pastured meats • local produce • hand made cuisine • local craft beer • local & world wines • fresh sausages made with love & righteous meat • since 2005
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national props
100 best farm-to-table restaurants in america, gourmet magazine
50 best beer restaurants, ratebeer.com
100 best places to drink beer in america, imbibe magazine
top 10 new places for hot dogs, bon appetit magazine
nightly specials
mondays: sausage and beer $8 for a pairing of house made sausage and draft beer
tuesdays: fried pastured chicken and 1/2 price beer flights
wednesdays: bivalves & belgians local mussels & clams $10 belgian-style beers $4
thursdays: chili nite "chili dog" sausage sandwich, chili fries, or chili bowl, your choice for $10
friday fish fry local catch of the day and Kennebec frites.
every weekday 11:30am-4:30pm: lunchtime meal combos, food & beer $12-14
every night after 10pm: happy hour, all draft beers $4 (plus tax & service)
the 30th of every month: 30th on 30th
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- It's time for Bivalves & Belgians! Come get local clams and mussels for $10 and Belgian-style drafts for $4. 8 hrs ago
- Bivalves & Belgians tonite (and every Wed) at 5! Local clams & mussels for $10, Belgian style drafts for $4. Join us! 8 hrs ago
- Tonite is Bivalves & Belgians. Starting at 5 local clams and mussels are $10 and Belgian-style drafts are $4. Come check it out. 14 hrs ago
- we are super excited to welcome @SocieteBrewing to our tap list. Expect great things from them! http://t.co/m0xZZ5GM 1 day ago
- Tuesday means fried chicken and half priced flights. It starts at 5 and you need to be here. 1 day ago
- More updates...
Posting tweet...
menus
our menus change daily with the availability of food from our farmers. here's some recent ones:
dinner/lunch
beer and wine list
brunch
desserts
kids menuWhere & When
3794 30th st. (at north park way), san diego
open 11:30am weekdays, 11am weekends.
open til midnite thurs-sat; until 11pm sun-wed
brunch served 11am-4pm weekendsthe linkery family
the linkery is a “no tipping” restaurant
blog archives
Late Nite Happy Hour
After 10pm, all of our draft beers are 4 bucks. We’re open late every nite except Sunday — on Sundays we close between 10 and 11. Share
Latest Headlines
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This Thursday: Belgian Beer Dinner with Sam
Posted on Tuesday, 24 April 2012 | No CommentsSam from our kitchen recently went to Belgium on a food and beer tour. Soon, he’s going to be leaving us for the Rocky Mountains, to work in a distillery,... -
Every Tuesday: Fried Chicken and Flights
Posted on Friday, 13 April 2012 | No CommentsEvery Tuesday, local pastured chicken from TAJ Farms, fried. Also, all craft beer flights half off. Share -
Daytimers: Michelada Bar
Posted on Thursday, 12 April 2012 | No CommentsEvery Saturday and Sunday at brunch, our “Daytimers” drinks selection now features a Michelada bar: yes, that’s right, local lager infused with an array of citrus, tomato, and/or hot sauce.... -
Local Seafood Pasta at the Link
Posted on Wednesday, 11 April 2012 | No CommentsOur current pasta special: handmade fettuccine with local clams, mussels, shrimp, crab and octopus. With a little Toma cheese, house baked bread and chili oil. Share -
Tonite’s Special
Posted on Monday, 9 April 2012 | No CommentsHouse made pasta Bolognese made with local duck sausage. Share -
Wednesdays: Bivalves & Belgians
Posted on Saturday, 7 April 2012 | No CommentsEvery Wednesday after 5pm, we’re offering this bowl of local mussels & clams for $10, and one or more Belgian style drafts for $4 each. Enjoy it tonite! (If you... -
![This Sunday, from 11am to 4pm, we’ll be offering a prix fixe three-course Easter brunch for $25/person. Check it: * Local carrot & ginger soup [or] Local Bibb salad, lemon...](http://thelinkery.com/blog/../img/DSC_0489-115x115.jpg "Easter Brunch At The Linkery")
Easter Brunch At The Linkery
Posted on Wednesday, 4 April 2012 | No CommentsThis Sunday, from 11am to 4pm, we’ll be offering a prix fixe three-course Easter brunch for $25/person. Check it: * Local carrot & ginger soup [or] Local Bibb salad, lemon... -
I Happen To Like New York Steak
Posted on Wednesday, 4 April 2012 | No CommentsThis weekend is a steakhouse weekend, we’ll be featuring New York strip steaks. 100% pastured and grass-fed, of course. Friday and Saturday. This photo is not actually a New York...