Max sure has been busy. He whipped up some fantastic pepperoni recently, from Open Space Meats’ grass-fed beef. We’ll be serving them on various upcoming flatbreads, and we just sliced some up for the Meat Co., so they’re available in both 4oz (sliced) and 8oz (two 4oz chunks) packs, to go.
Pastured pizza toppings
– Wednesday, 28 January 2009Posted in: All Posts