In other news, Max is doing a poutine flatbread tonite.
Kettle-fried Kennebec potatoes, chicken gizzard gravy (from Curtis Womach’s pastured chickens), Spring Hill jersey cheddar, on a grilled house-made whole wheat flatbread.
Also on tonite:
Grilled pork chop (from Jim Neville’s Berkshire pork) with hand made mac & cheese and house pickled Berkshire pigs feet (from Becker Lane).
Good stuff. You can see the whole menu for the nite after 5pm here. Look today while you still don’t have to sign a waiver.