When we changed our menu structure a couple weeks ago, we had to stop doing our Sunday breakfast specials for a couple weeks. But now they’re back. Which makes me happy, ’cause I’m pretty sure there’s no other restaurant in Southern California that will serve you pastured chicken eggs, house cured bacon from Berkshire pork, and grilled toast from house-baked bread. Let alone a French press of La Maravilla coffee from Itzamna, Guatemala, roasted by Intelligentsia.
Enjoy.