(Holiday spelling corrected courtesy friend of the Link Marjorie McLaughlin!)
This Sunday is Burns Night. In celebration, the Linkery will not offer whisky, and poetry remains to be determined, but certainly we will be providing:
* House made haggis – our first time making it! All pastured meat, natch.
* Scotch quail eggs from pastured local quail. This is house made sausage wrapped around a hard-boiled quail egg, then hand-fried in a kettle. We get a lot of requests for this, so here it is.
* Wee Heavy from AleSmith on draft. A rare local treat.
We open at noon, and all of the above will be available starting at 5:30pm. Unless, of course, our schemes gang a-gley.