Same Song, Different Station

– Wednesday, 2 April 2008Posted in: All Posts

Jed Sundwall was nice enough to interview me for his blog, which was flattering, and fun.

In addition to being a really neat guy to talk with about food and business, Jed is a dedicated music aficionado and maintains an excellent MP3 blog.

1 Comment

Jed

Posted April 2, 2008 at 3:56 PM

I just remembered that I promised you some music!

I also just remembered to take down yesterday’s April fools post on the blog!

san diego’s o.g. food snobs

world class pastured meats • local produce • hand made cuisine • local craft beer • local & world wines • fresh sausages made with love & righteous meat • since 2005
sign up for our newsletter

Email
book a table

click here to book a table on line
media props

100 best farm-to-table restaurants in america, gourmet magazine

best neighborhood restaurant, san diego magazine critic's choice

100 best places to drink beer in america, imbibe magazine

top 10 new places for hot dogs, bon appetit magazine

50 best beer restaurants, ratebeer.com
nightly specials

mondays: sausage and beer $8 for a pairing of house made sausage and draft beer

tuesdays: fried pastured chicken and 1/2 price beer flights

wednesdays: bivalves & belgians local mussels & clams $10 belgian-style beers $4

thursdays: chili nite "chili dog" sausage sandwich, chili fries, or chili bowl, your choice for $10

friday fish fry local catch of the day and Kennebec frites.

every weekday 11:30am-4:30pm: lunchtime meal combos, food & beer $12-14

every night after 10pm: happy hour, all draft beers $4 (plus tax & service)

the 30th of every month: 30th on 30th
videos

click here to see linkery videos
learn more
get social
twitter
- New to our drinks list: Agua de Piedra mineral water from Mexico - http://t.co/EGPVzhk7 1 day ago
- thank you @_troyjohnson for selecting us "best neighborhood restaurant" in @sandiegomag's best restaurants issue! 1 day ago
- Photo of tonite's special, Kentucky Fried Partridge. http://t.co/HzKwYMNp 2 days ago
- Special tonite: Kentucky Fried Partridge. For realz. 2 days ago
- Fish fry tonite! Every Friday nite we feature beer-battered local fish with french fries and fixins. Join us, starts at 5! 2 days ago
- More updates...
Posting tweet...
menus

our menus change daily with the availability of food from our farmers. here's some recent ones:
dinner/lunch
beer and wine list
brunch
desserts
kids menu
where & when

3794 30th st. (at north park way), san diego

open 11:30am weekdays, 11am weekends.
open til midnite thurs-sat; until 11pm sun-wed
brunch served 11am-4pm weekends
the linkery family
the linkery is a “no tipping” restaurant

click here to learn more about our service charge policy
blog archives

Social Buttons by Linksku

Same Song, Different Station

1 Comment

san diego’s o.g. food snobs

sign up for our newsletter

book a table

media props

nightly specials

videos

learn more

get social

twitter

menus

where & when

the linkery family

the linkery is a “no tipping” restaurant

blog archives

cuisine, craft & the land

farmers and artisans

local culture

Meta