Saturday night sirloin

– Saturday, 17 July 2010Posted in: All Posts

Grass-fed roast sirloin (Spanish Oak Ranches), marinated chioggia beets (Suzie’s Organic Farm), baby turnip (La Milpa Organica), grilled cipollini onions (Wingshadows Hacienda), basil (Wingshadows Hacienda) pesto

san diego’s o.g. food snobs

world class pastured meats • local produce • hand made cuisine • local craft beer • local & world wines • fresh sausages made with love & righteous meat • since 2005
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100 best farm-to-table restaurants in america, gourmet magazine

best neighborhood restaurant, san diego magazine critic's choice

100 best places to drink beer in america, imbibe magazine

top 10 new places for hot dogs, bon appetit magazine

50 best beer restaurants, ratebeer.com
nightly specials

mondays: sausage and beer $8 for a pairing of house made sausage and draft beer

tuesdays: fried pastured chicken and 1/2 price beer flights

wednesdays: bivalves & belgians local mussels & clams $10 belgian-style beers $4

thursdays: chili nite "chili dog" sausage sandwich, chili fries, or chili bowl, your choice for $10

friday fish fry local catch of the day and Kennebec frites.

every weekday 11:30am-4:30pm: lunchtime meal combos, food & beer $12-14

every night after 10pm: happy hour, all draft beers $4 (plus tax & service)

the 30th of every month: 30th on 30th
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- New to our drinks list: Agua de Piedra mineral water from Mexico - http://t.co/EGPVzhk7 1 day ago
- thank you @_troyjohnson for selecting us "best neighborhood restaurant" in @sandiegomag's best restaurants issue! 1 day ago
- Photo of tonite's special, Kentucky Fried Partridge. http://t.co/HzKwYMNp 2 days ago
- Special tonite: Kentucky Fried Partridge. For realz. 2 days ago
- Fish fry tonite! Every Friday nite we feature beer-battered local fish with french fries and fixins. Join us, starts at 5! 2 days ago
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our menus change daily with the availability of food from our farmers. here's some recent ones:
dinner/lunch
beer and wine list
brunch
desserts
kids menu
where & when

3794 30th st. (at north park way), san diego

open 11:30am weekdays, 11am weekends.
open til midnite thurs-sat; until 11pm sun-wed
brunch served 11am-4pm weekends
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the linkery is a “no tipping” restaurant

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Saturday night sirloin

san diego’s o.g. food snobs

sign up for our newsletter

book a table

media props

nightly specials

videos

learn more

get social

twitter

menus

where & when

the linkery family

the linkery is a “no tipping” restaurant

blog archives

cuisine, craft & the land

farmers and artisans

local culture

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