Secret Reuben Monday
Posted by Michael on Monday, 4 May 2009
We’re running Reubens tonight, for those who like to be kept abreast of this stuff. These are actually made with our house cured grass-fed beef pastrami (Black Angus from Spanish Oak Ranches), instead of corned beef. Our pastrami and corned beef are cured the same way, but pastrami goes a couple steps further. After the initial cure, it’s heavily smoked and seasoned with coriander and black pepper. So, for those who like their Reuben a little smokier, there ya go.
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