Smokehouse Sunday is On
Posted by Jay on Sunday, 31 May 2009
The boys are getting up early on Sundays now to make sure Smokehouse Sunday is an all day affair — starting at noon, when we open and going till the food is gone.
The goods today on the rotisserie: pastured Spring lamb from Rinconada Dairy in the Central Coast; pork shoulders from Berkshire pork from Kelly Biensen in State Center, Iowa.
And, in the smokehouse proper: hot links from the Berkshire shoulder trim, and, you know, ribs.
Here’s Ernie and Joel watching the world go round:
And Max with the vintage smokehouse, which came to us from a midcentury Julian butcher.
Today’s picnic is all smoked over local Coastal Live Oak which died a natural death (seriously).
June 1st, 2009 at 9:04 am
[…] Smokehouse Sunday was quite popular. Apologies to those who came after we ran out of the full plates. We’ll make more next week. […]
June 3rd, 2009 at 9:40 am
You guys won the love and affection of some friends I brought in Sunday with that smokey delicious business. Bravo.
June 7th, 2009 at 10:22 am
[…] with the return of Smokehouse Sunday (today’s cookins: Berkshire pork ribs and belly roll, hot links, and cabrito), we are working […]
June 16th, 2009 at 7:06 pm
[…] we are serving our limited “late afternoon” menu. For more about Smokehouse Sunday, see here and here and here and […]
December 26th, 2009 at 3:53 pm
[…] addition of the Caskenstein, Mr. Roboto and 40ish wines by the taste and glass, a new curing room, equipment for Smokehouse Sunday, and central heating. No wonder we were so busy/broke all year. Thanks Lee Chase, San Diego Urban […]