This time of year a lot of folks are eating more fish, particularly on Fridays. I try to remember to remind everyone about how cool our fish dishes are. We’re more than just a piece of meat!
Grilled local yellowtail amberjack, fried organic brown rice (Massa Organics), local organic snow peas (Suzie’s Farm), Satsuma (Polito Family Farms)
We buy our fish from Catalina Offshore, a renowned local fish receiver that sells to world-class restaurants all over the country. These fish are either local to San Diego or from the fishery that extends down to Ensenada.
We don’t have a certain fish that we always serve. Instead, we get whatever fish their fisherman have brought in. In this way we get a sense of the seasonality of the ocean, which has been really enjoyable for me, and something I wouldn’t have thought of before we started working with Catalina.