Space Burgers
Posted by Jay on Friday, 23 January 2009
If you are super observant, you may have noticed that we’re using a new farm for our burgers (don’t feel bad if you didn’t notice, though, there’s a lot to read on that thing!).
We just started buying chuck meat from Open Space Meats, which is a pastured cattle ranch run by the Nietschke family in Newman, California, in the Central Valley about where 580 and 5 meet south of Tracy.
This is 100% grassfed beef from Angus cattle, always pastured. We’ve been working directly with Seth Nietschke to get this beef here and we are really pleased with the result, the burgers are beefy and delicious.
January 28th, 2009 at 9:13 pm
[…] sure has been busy. He whipped up some fantastic pepperoni recently, from Open Space Meats’ grass-fed beef. We’ll be serving them on various upcoming flatbreads, and we just sliced some […]
February 11th, 2009 at 1:15 am
[…] Pepperoni made from grassfed pastured Angus beef raised by the Nitschke family in Newman, CA. The pepperoni is also smoked over red oak. I’m super impressed with this pepperoni, I think […]