Spike T
Posted by Jay on Tuesday, 24 March 2009
As of tonite, we’re bringing back the single most requested menu item we’ve ever had. With a new name, and more importantly, new dough. Behold, the Linkery Hand Roll.
We stopped serving this link sandwich a couple years ago because we just couldn’t get the balance right between the bread and the sausage. And that is not cool for a sandwich. But when the kitchen debuted their semolina bread a few weeks ago, we knew it was the right match for the ‘wich.
The roll is toasted from the inside using a very hot metal spike. Imported from Europe, no less (the toaster, that is, not the roll. We bake the roll.)
Reintroducing the better-than-ever sammy is part of our project to strengthen our pub menu. Also, this is the food item that first brought together the idea of the Linkery, when I stumbled upon this sausage stand in Vienna and delighted in the Kasekrainer sausage served “in hot dog”. The Ur-link.
ADDENDUM…they are also great for takeaway, as pictured below.
March 30th, 2009 at 6:21 pm
[…] changing up the Bar Magnet for April. The new 2: Linkery Hand Roll (either sausage or portobello) and either a Session Lager, jar o wine, or sparkling water for ten […]