Every Thursday we feature a couple pairings of small plates and cask beer, that Max and Joel have put together to specifically complement each other. The plate and the beer, together, are 8 bucks.
This Thursday has a summery theme, as befits the Fourth of July week.
Cask-conditioned Green Flash Summer Saison paired with taco of mini summer squash from La Milpa Organica and pastured Spring lamb (how’d that get in there) from Rinconada Dairy in Santa Margarita.
Cask-conditioned Alesmith Summer Yule paired with fritter of uni and corn with pickled carrot.
Thursday, from 5:30pm to 11:30pm.